On a holiday-break, Sam and Bob, two college students arrived in Tavira, Portugal in a late evening. Tavira had seen its historic glory days. Next day, while exploring the place, the duo spotted a brick building along the waterfront of the town. They entered the building to find rows after rows of fresh catch of the day of the local fishermen, not the fish, but octopus. They selected two, paid for them and carried them across the street to a local grille. The friendly owner flame-broiled them into the “Delicacy of Tavira”, serving with a pint of Sagres, on house.
