“Where did you get the idea?”
I shrugged. Her question was the answer for me.
She was right. Both are one of a kind, but not a good combination for each other.
Separated by two islands, they met amid differences; they shared likes and dislikes, dreams, lives.
Their children were born. All inherited both traditions, preferences, and customs; anyhow, it didn’t make their marriage last.
Tinutuan and gudeg; two different characters; two different stories. Both of them are tasty, but to have them separately, proven better.
Note: tinutuan and gudeg are traditional food from North Sulawesi and Special Region Yogyakarta, Indonesia.