Completing his adventurous hike on Inca Trail with guide Boris, Ken arrived at historic Machu Picchu ruins. While separating, Boris suggested that Ken taste a local dish of cuy before leaving Peru. Ken stopped at a grill in Ollantaytambo, ordering a drink and the item.
Sheena (waitress): “How do you like your cuy cooked: rare-, medium-rare-, or well- done?”
Ken (ashamed at his own ignorance): “What’s a cuy dish?”
Sheena: “A whole grilled guinea pig, with intact toes and eyes.”
Ken remembered his childhood guinea pig pets, lovingly named Lenny and Kenny. He changed his order to a grilled trout.
Sheena (waitress): “How do you like your cuy cooked: rare-, medium-rare-, or well- done?”
Ken (ashamed at his own ignorance): “What’s a cuy dish?”
Sheena: “A whole grilled guinea pig, with intact toes and eyes.”
Ken remembered his childhood guinea pig pets, lovingly named Lenny and Kenny. He changed his order to a grilled trout.
