“Yum! I see that dinner is almost here! And very, very fresh. That’s a requirement!
“The meat appears to be moderately low in fat and salt and high in protein. Not aged, but still, the cut should be well-marbled and well-muscled, yet tender. That means it should provide, what I call, a good “chew.”
“I can’t wait. Haven’t eaten all day. I’m STARVING, but it shouldn’t be long now. I know that the meat will be just the way I like it – very, very rare. My mouth is absolutely watering.”
The man, oblivious to the shark below, continues to swim.
“The meat appears to be moderately low in fat and salt and high in protein. Not aged, but still, the cut should be well-marbled and well-muscled, yet tender. That means it should provide, what I call, a good “chew.”
“I can’t wait. Haven’t eaten all day. I’m STARVING, but it shouldn’t be long now. I know that the meat will be just the way I like it – very, very rare. My mouth is absolutely watering.”
The man, oblivious to the shark below, continues to swim.
