“The meat appears to be moderately low in fat and salt and high in protein. Not aged, but still, the cut should be well-marbled and well-muscled, yet tender. That means it should provide, what I call, a good “chew.”
“I can’t wait. Haven’t eaten all day. I’m STARVING, but it shouldn’t be long now. I know that the meat will be just the way I like it – very, very rare. My mouth is absolutely watering.”
The man, oblivious to the shark below, continues to swim.