White, brown, and occasionally speckled, lay comfortably packaged on foam, so, gentle on shells. Some show off in clear plastic containers—others in grey paper pulp.
Grouped: six, twelve, eighteen, and trays of thirty-six.
Take them home. Break open and let their golden yolks bleed. Scoop and put them on toast.
Or submerge their oval-shaped bodies in a pot of water. Go to the stove and turn on the burner. Boil for ten minutes. Cool them down. Finally, peel, sprinkle salt, and enjoy.