Gordon's Choice I pick up a knife with one hand and take a look at the other, readying the claw hands I’ve been using since adolescence. The difference is that I am now center stage in the greatest restaurant in Vegas. I review the shallots on the cutting board, ready for our signature Beef Wellington. A few swift chops and then a bunch of diced shallots. I have done this countless times, but the slicing and dicing still reminds me of my first time, in my immigrant parent’s kitchen, a YouTube cooking channel on my phone. The journey was long, but worthwhile.
3 Comments
Cheryl Dahlstrand
24/5/2024 07:39:43 pm
Thoughtful.
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Jennifer Duncan
24/5/2024 08:23:36 pm
Youtube has been a significant player in quite a few lives.
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Sue Clayton
27/5/2024 01:37:20 am
A YouTube student gets a well earned reward.
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