Nigella Lawfun sniffed. She sensed a pretender to the throne – an aspirant to the domestic goddess title with some prawn and rice piffle. She was NOT amused.
Nigella's prawns though, now they were legendary. Big, fat and dripping with garlic-scented butter and her chocolate cake with its lavish addition of dark chocolate. No man could resist...
Granted, said aforementioned throne pretender had spoiled a good dish by adding cyanide, but then she had been known to mistake baking powder for another white powder not usually known for its culinary properties and more often used for... well, we won't go there.
